A new Food Network series is looking for FOOD
ENTREPRENEURS. Specifically, people who have left their previous career
to start a new restaurant (or similar business).
·
Must have little-to-no prior professional
culinary experience.
·
Must be planning to open a brick-and-mortar
space where there will be walk-in customers (restaurant, bakery, sandwich shop,
etc.).
·
Must be aiming to open between now and autumn
2012.
Those chosen will receive culinary & business coaching
from Bobby Flay (a chef, restaurateur, and fixture on the Food Network) as well
as invaluable national publicity.
Those interested that fit the
guidelines please email the following: Outline your timeline,
budget, menu, team, and especially what’s at stake for you in this endeavor
(why you are doing it and what risks, financial as well as personal, you are
taking). We are highly interested in the
“human-interest” angle of your story.
We've also set up a Twitter account- https://twitter.com/#!/RockShrimpProd
and a Facebook page - http://www.facebook.com/pages/The-Bobby-Flay-Project/285496171463077.
We'll be accepting people's stories through February, and are casting nationally.
For more information or question, contact Heather Brigss.
Heather Briggs
Rock Shrimp Productions
O: 646.747.4735
